As some of you know, I've just recently purchased a flock of Partridge Chantecler chickens to start my sustainable poultry business. However, as the hens are getting closer to laying and the males are starting to fill out, they're gathering a lot of attention from potential customers. I was rather unprepared this morning when we received a visit asking about meat prices/if we were selling. On top of the fact that I was still in my pajamas, standing in a laundry room filled with the dirty clothes of 8 people, I hadn't actually figured out a price yet! I felt pretty dysfunctional to say in the least! Well time to "get the ball rolling again..." I've researched other equivalent farms, particularly those certified with the Sustainable Poultry Network, and have come up with ballpark ranges: $4 a chick, no less than $20 per laying hen, eggs $3-$5 per dozen, and meat that's $4-$8 per pound depending on feed/freshness. So I want to know, what would you be wil...